Sure, here is an article on 50 ways to use chocolate in baking, without images:

Chocolate is a delicious and versatile ingredient that can be used in a variety of baking recipes baking supplies. Whether you’re looking for a classic chocolate chip cookie or a more creative chocolate dessert, there’s a recipe out there for you.

Here are 50 ways to use chocolate in baking:

1. Chocolate chip cookies
2. Brownies
3. Cake
4. Pie
5. Truffles
6. Mousse
7. Soufflé
8. Pudding
9. Fudge
10. Bars
11. Cupcakes
12. Donuts
13. Bread
14. Muffins
15. Waffles
16. Pancakes
17. Crepes
18. Crêpe cake
19. Trifle
20. Gâteau
21. Topping for ice cream
22. Dip for fruit
23. Sauce for cake or dessert
24. Garnish for cupcakes or muffins
25. Decoration for cake
26. Filling for pastries
27. Swirl in bread dough
28. Add to granola
29. Make chocolate bark
30. Add to hot chocolate
31. Make a chocolate fountain
32. Dip pretzels in chocolate
33. Dip Oreos in chocolate
34. Dip marshmallows in chocolate
35. Make chocolate-covered strawberries
36. Make chocolate-covered bananas
37. Make chocolate-covered popcorn
38. Make chocolate-covered nuts
39. Make chocolate-covered coffee beans
40. Add to trail mix
41. Make chocolate-covered pretzel bark
42. Make chocolate-covered peanut butter cups
43. Make chocolate-covered Oreos
44. Make chocolate-covered graham crackers
45. Make chocolate-covered macaroons
46. Make chocolate-covered cheesecake bites
47. Make chocolate-covered donuts
48. Make chocolate-covered croissants
49. Make chocolate-covered croissant sandwiches
50. Make chocolate-covered anything you can think of!

As you can see, there are endless possibilities when it comes to using chocolate in baking. So get creative and have fun experimenting!

Here are some additional tips for using chocolate in baking:

• Use high-quality chocolate. The better the chocolate, the better the taste of your baked goods will be.
• Melt chocolate slowly and carefully. Overheating chocolate can make it grainy and bitter.
• Be careful not to overmix batters or doughs that contain chocolate. Overmixing can make the baked goods tough.
• Let chocolate cool completely before adding it to batters or doughs. This will help prevent the chocolate from melting and making the baked goods greasy.

With these tips in mind, you’re sure to create delicious chocolate desserts that everyone will love.